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News of human health
germany backs safety of caramel flavour by-product
pasta could get fibre boost without affecting quality, say researchers
funds, material urgently needed for new campaign
efsa savages uk proposals for ‘smokie’ sheep production
nestlé and king's college commit to ‘protein-protein’ nutrigenomics project
china launches yet another food safety crack down
no significant risks from bisphenol a, say german toxicological experts
bull aged over 48 months enters food supply without being tested for bse
risk assessor finds no hormone-like activity in mineral water
fsanz issues preferred option for advantame approval
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germany backs safety of caramel flavour by-product

... it could not be shown that 5-hmf has any relevance for human health ... “according to the experimental studies presently available it could not be shown that 5-hmf has any relevance for human health with regard to possible carcinogenic and genotoxic effects,” the bfr said more

 Source : foodnavigator.com   Date : 18 August 2011   Category : Codiments,Desserts,food additi
pasta could get fibre boost without affecting quality, say researchers

... the addition of certain dietary fibres to pasta could offer health benefits without affecting the quality of final products, according to new research on durum wheat pasta ... fibre benefits sissons and his colleagues explained that insoluble fibres “are important in human health and disease prevention and can be incorporated into food more

 Source : foodnavigator.com   Date : 25 July 2011   Category : Grains,Cereals And Oil Seeds a
funds, material urgently needed for new campaign

... the 2010-2011 campaign was based on a three-part action plan providing for: strengthening of national survey and control capacities; protection of human health and the environment; and evaluation of the campaign and of locust impact on food security more

 Source : fao.org   Date : 21 June 2011   Category : food industries Economic
efsa savages uk proposals for ‘smokie’ sheep production

... the uk campaign to change in european law to allow smoked skin-on sheep meat for human consumption was dealt a blow when the region’s top food safety body rejected its production proposals as insufficient, incomplete and inadequate ... at present, their production is banned in the eu because hygiene legislation requires that all body parts of sheep intended for human consumption, except for the head and feet, be completely skinned ... it added: “similarly, the information supplied is insufficient to conclude that the process presented results in levels of harmful smoke-derived chemicals that are similar to those present in other smoked foods which represent a low level of concern for human health more

 Source : foodqualitynews.com   Date : 17 June 2011   Category : restaurants and Food industrie
nestlé and king's college commit to ‘protein-protein’ nutrigenomics project

... the nestlé research center (nrc) in switzerland and king's college london have committed to a six-month research project to explore, “examine the interactions between genes and food ingredients, and how they can affect human health ... " researchers are looking at the impact on human health of changes in gene regulation in a statement nestlé said of the project that will begin later this year: “[the project] will look at how our genes and their encoded proteins determine important bodily functions; including how efficiently we metabolise food, respond to the environment and detoxify our bodies from potentially harmful agents more

 Source : foodnavigator.com   Date : 10 June 2011   Category : restaurants and Food industrie
china launches yet another food safety crack down

... the latest crackdown by the government declared that illicit drugs or any other materials that jeopardise human health are banned in the growing, cultivation, processing, and transportation of agricultural products more

 Source : foodnavigator.com   Date : 26 April 2011   Category : food industries Economic
no significant risks from bisphenol a, say german toxicological experts

... bisphenol a (bpa) presents no major risk to human health, said the german society of toxicology (gst) as it backed the current tolerable daily intake (tdi) level for the chemical as set by european union experts ... “overall, the committee concluded that the current tdi for bpa is adequately justified and that the available evidence indicates that bpa exposure represents no noteworthy risk to the health of the human population, including newborns and babies,” it said ... “particularly relevant are some recent studies with negative outcomes that addressed effects of bpa on the brain, behaviour, and the prostate in rodents for extrapolation to the human situation,” it added ... rodents the scientists also concluded that rodent data can be used as a basis for human risk evaluation and reject claims that rats may be insensitive to estrogen in comparison to humans ... the wide-ranging review also considered included human exposure levels, which were thought to be below the tdi, exposure routes and challenges in reproducing results in larger studies more

 Source : foodqualitynews.com   Date : 19 April 2011   Category : Impression And Package Service
bull aged over 48 months enters food supply without being tested for bse

... a negative bse test result is mandatory for cattle slaughtered for human consumption at over 48 months of age ... it is very unlikely that the bull was infected with bse and as specified risk material (srm) was removed, any risk to human health is extremely low more

 Source : food.gov.uk   Date : 18 April 2011   Category : Food And Health
risk assessor finds no hormone-like activity in mineral water

... ” but significant additional research to assess potential health risks was recommended ... another future research task is to discover if hormone-like activity reported in mineral water is even relevant to human health more

 Source : foodqualitynews.com   Date : 10 March 2011   Category : Beverages
fsanz issues preferred option for advantame approval

... fsanz bases its conclusions on its finding that advantame as an intense sweetener “does not pose a significant human health risk for australian or new zealand consumers” and that “advantame is technologically justified as it provides the function of an intense sweetener in foods at the use levels proposed by the applicant” more

 Source : foodnavigator.com   Date : 16 February 2011   Category : Rest
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